Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s, served in a buffet-style manner, and became popular in the United States in the 1930s.

“Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.” - Louise Fresco

The 1896 supplement to the Oxford English Dictionary cites Punch magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in Hunter's Weekly.